Thursday, January 29, 2026

Spicy Ramen and Tofu Soup


Spicy Ramen and Tofu Soup

On a cold day, this Spicy Ramen and Tofu Soup is a flavorful and satisfying dish that will warm you up. The spicy gochujang and savory vegetable broth combine to make a delicious broth that complements the ramen noodles and tofu perfectly. Finish with some chopped green onions and a boiled egg for a tasty and nutritious meal.

Ingredients:

  • Vegetable Oil
  • Firm Tofu
  • Vegetable Broth
  • Ramen Noodles
  • Gochujang
  • Soy Sauce
  • Minced Garlic
  • Ginger
  • Eggs
  • Sesame Oil
  • Green Onions

Instructions:


Saturday, January 24, 2026

Vegan Curry Potato Soup


Vegan Curry Potato Soup

This creamy and flavorful Vegan Curry Potato Soup is ideal for a cold day. The combination of spices, coconut milk, and potatoes results in a delicious and filling vegan and gluten-free soup.

Ingredients:

  • Vegetable Broth
  • Brown Sugar
  • Garlic Cloves
  • Olive Oil
  • Curry Powder
  • Onion
  • Coconut Milk
  • Soy Sauce
  • Cumin
  • Potatoes
  • Salt And Pepper
  • Ground Coriander

Instructions:


Thursday, January 22, 2026

Traditional Vanilla Biscuits


Traditional Vanilla Biscuits

These traditional vanilla biscuits are a timeless treat suitable for any occasion. Theyre simple to make and have a delectable vanilla flavour that everyone will enjoy.

Ingredients:

  • Salt
  • Vanilla Extract
  • Unsalted Butter
  • All-Purpose Flour
  • Egg
  • Granulated Sugar

Instructions:


Tuesday, January 20, 2026

Smoked Salmon on Rye Sandwich


Smoked Salmon on Rye Sandwich

This Smoked Salmon on Rye Sandwich is a deli classic. The creamy texture of the cream cheese complements the smoky flavor of the salmon perfectly. The capers and red onion provide a tangy crunch, while the dill provides a fresh herbaceous note. This sandwich is ideal for a quick lunch or a light dinner.

Ingredients:

  • Dill
  • Capers
  • Red Onion
  • Rye Bread
  • Cream Cheese
  • Smoked Salmon

Instructions:


Saturday, January 17, 2026

Thursday, January 15, 2026

Tuesday, January 13, 2026

Salmon Sashimi


Salmon Sashimi

This recipe for salmon sashimi is a simple yet elegant dish that highlights the delicate flavor and texture of fresh salmon. The dipping sauce of soy sauce and mirin adds a touch of sweetness and umami, while the wasabi paste adds a spicy kick.

Ingredients:

  • Wasabi Paste
  • Soy Sauce
  • Grated Ginger
  • Mirin
  • Salmon

Instructions:


Saturday, January 10, 2026

The Art of Taiwanese Lamian Noodles

Lamian by su-lin

Experience authentic Taiwanese flavors with expertly crafted Lamian noodles, featuring rich broth and tender beef.

Wednesday, January 7, 2026

Salted Caramel Apple Delights

Salted Caramel Apples with Popcorn

Indulge your senses with sweet, salty caramel apples topped with crunchy popcorn.

Monday, January 5, 2026

Spiced Pumpkin Seed Brittle - A Fall Treat

Spiced Pumpkin Seed Brittle

Indulge your senses with this crunchy, spiced pumpkin seed brittle - the perfect autumn treat.

Friday, January 2, 2026

Ham, Camembert, Orange Wedges, Green and Red Grapes with Olives Charcuterie


Ham, Camembert, Orange Wedges, Green and Red Grapes with Olives Charcuterie

This Charcuterie with Jamon Ham, Camembert Cheese, Orange Wedges, Green and Red Grapes and Olives is a delicious and simple appetiser or snack that can be served for any occasion. The sweet and salty flavors, as well as the variety of textures, make it a crowd-pleaser.

Ingredients:

  • Green and Red Grapes with Olives Charcuterie
  • Charcuterie Recipes
  • Charcuterie Recipe
  • Olives
  • Orange
  • Red Grapes
  • Jamon Ham
  • Green Grapes
  • Camembert Cheese

Instructions:


Grapefruit Green Smoothie with Spinach and Grapes

This Grapefruit Green Smoothie with Spinach and Grapes is a delicious and nutritious way to s...